Wish-Bone Salad Dressing Printable

Save .75/1 on any Wish Bone product

This coupon will make free to cheap dressing during Harris Teeter Triples next week.

.

Here are a couple of recipes using Wish-Bone Dressings

.

.

Classic Italian Burgers
Serves: 4
Preparation Time: 10 Minute(s)
Cook Time: 13 Minute(s)

.
Ingredients
1-1/2 lbs. lean ground beef

1/4 cup Wish-Bone® Italian Dressing

1/4 cup finely chopped green onions

2 Tbsp. grated Parmesan cheese

2 large cloves garlic, finely chopped

4 hamburger buns

4 slices mozzarella or provolone cheese (optional)

Lettuce (optional)

Tomato slices (optional)

.
Combine ground beef, Wish-Bone® Italian Dressing, green onions, Parmesan cheese and garlic in medium bowl; shape into four 3/4-inch-thick patties. Grill 13 minutes or until desired doneness, turning once. Serve on buns with mozzarella cheese, lettuce and tomato.

.
Nutrition Information per serving

Calories 470, Calories From Fat 160, Saturated Fat 8g, Trans Fat 0.5g, Total Fat 18g,

Cholesterol 130mg, Sodium 690mg, Total Carbohydrates 26g, Sugars 5g, Dietary Fiber 2g,

Protein 48g, Vitamin A 15%, Vitamin C 15%, Calcium 25%, Iron 35%
.

.

Grilled Vegetable & Pasta Salad
Serves: 4
Preparation Time: 20 Minute(s)
Marinate Time: 1 Hour(s)
Cook Time: 20 Minute(s)
.

Ingredients
3/4 cup Wish-Bone® Italian Dressing

6 Tbsp. grated Parmesan cheese

1/8 to 1/4 tsp. ground black pepper

2 medium red or green bell peppers, cut in large chunks

1 medium onion, cut in thick rings

1 medium zucchini, cut into 1/2-inch diagonal slices

8 ounces penne pasta or your favorite pasta, cooked and drained
.

For marinade, blend Wish-Bone® Italian Dressing, cheese and black pepper. Pour 1/2 of the marinade over vegetables in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade.
Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot penne, refrigerated and reserved marinades and hot vegetables.
.
Nutrition Information per serving

Calories 400, Saturated Fat 0g, Total Fat 18g, Cholesterol 5mg,

Sodium 1060mg, Total Carbohydrates 48g, Dietary Fiber 0g, Protein 11g