Great Stuffing Recipe Using New Campbell's Coupons

From: Campbell's Kitchen
Prep: 20 minutesBake: 30 minutes
Serves: 11
Ingredients:
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)Generous dash ground black pepper 2 stalk celery, coarsely chopped (about 1 cup)1 large onion, coarsely chopped (about 1 cup)1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
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Directions:
Heat the oven to 350°F. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
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Tip: For crunchier stuffing, bake the casserole uncovered.
Tip: Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
Tip: Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.